Chickpeas cooked in a gently spiced lentil-style curry, rich and comforting.
Creamy and mildly spiced white lentils slow-cooked with onions, ginger, garlic, and traditional spices for a rich, comforting flavour.
Half chicken slow-cooked in a classic karahi with fresh tomatoes, garlic, green chilies, and robust spices, delivering a smoky, full-bodied Charsi-style taste.
