Buttery semolina pudding with cardamom and nuts.
A traditional Punjabi winter specialty made from slow-cooked mustard greens blended with spinach, gently spiced with ginger, garlic, and green chilies. Rich, earthy, and comforting, finished with a touch of desi ghee. Best enjoyed with makki di roti.
Chargrilled chicken tikka pieces cooked in a thick karahi sauce with fresh tomatoes and traditional spices.
