Mild and creamy, cooked in a smooth sauce with delicate spices for a rich, comforting taste.
A traditional Punjabi winter specialty made from slow-cooked mustard greens blended with spinach, gently spiced with ginger, garlic, and green chilies. Rich, earthy, and comforting, finished with a touch of desi ghee. Best enjoyed with makki di roti.
330ml
