A fiery, full-bodied curry with intense spices for a powerful, punchy finish.
A traditional Punjabi winter specialty made from slow-cooked mustard greens blended with spinach, gently spiced with ginger, garlic, and green chilies. Rich, earthy, and comforting, finished with a touch of desi ghee. Best enjoyed with makki di roti.
Whole wheat flatbread cooked on a hot tawa, light, soft, and perfect with curries.
